• Salt & Pepper Squid

  smokey ranch dressing & lime

  8.00

• Ham & Mustard Terrine

  watercress & crusty bread

  8.00

• Pan Fried Chorizo

  provencale sauce, peppers, onions and crusty bread

  8.00

• Crispy Brocolli & Potato Croquettes (ve)

  with red pepper tapenade

  7.00

• Jamaican BBQ Chicken Wings 5 or 10

  signature crispy coating & spicy jerk bbq sauce

  7.00 /12.00

• Crispy Seitan Bites(ve)

  homemade seitan in a sweet, spicy, sticky sauce

  7.00

• Homemade Salmon Gravalax

  vodka, beetroot, watercress & black pepper cream

  8.00

• Chicory & Blue Cheese Salad (V)

  chicory, walnuts & pear

  7.00

• Basil & Lemon Hummus & Garlic Flatbread (ve)

  5.00

• Red Pepper Tapenade & Garlic Flatbread (ve)

  5.00

• Marinated Olives (ve)

  3.50

• Toasted Sourdough with Olive Oil & Balsamic

  4.50

• Pigs in Blankets

  5.00

Mains

• Seared Marinated Tuna Loin

  cos lettuce, caper salsa & fries. Served chilled & pink

  £19.00

• South Carolina Mustard Pork Ribs - half or full rack

  shoestring fries & slaw

  17.00/22.00

• Pan Fried Bream Fillet

  braised fennel & chic pea salsa

  19.00

• Pork Tenderloin

  sage, serrano ham, parsnip puree, tenderstem & crisp kale

  17.00

• 8oz Rump Steak

  tenderstem broccoli, garlic mushrooms, dauphinoise potatoes & peppercorn sauce

  22.50

• Cheese & Bacon Beef Burger

  served in a pretzel bun with herb aioli, lettuce, tomato, onion straws & fries

  16.00

• Beyond Meat Burger (ve)

  served in a pretzel bun with herb aioli, lettuce, tomato, onion straws & fries

  16.00

• Fried Chicken Burger

  served in a pretzel bun with herb aioli, lettuce, tomato, crispy cured ham, parmesan crisp, ranch dressing & fries

  16.00

• Cyder Battered Fish and Chips

  tartar sauce, mushy peas & triple cooked chips

  16.00

• Cyder Battered Banana Blossom (ve)

  tartar sauce, mushy peas & triple cooked chips

  15.00

• Caesar Salad

  with crispy bacon, topped with a poached egg

  13.00

• Chicken Caesar Salad

  with crispy bacon, topped with a poached egg

  16.00

• Pulled BBQ Chicken Soft Shell Tacos & Fries

  roasted corn, chickpea salsa, picked red cabbage, coriander

  18.00

• Tofu & Walnut Mince Soft Shell Tacos (ve)

  roasted corn, chickpea salsa, picked red cabbage, coriander

  18.00

• Lemon & Herb Boneless Thighs

  sweet chilli sticky rice, bacon & fine beans

  16.00

• Butternut Squash & Asparagus Wellington (ve)

  dauphinoise potatoes, seasonal veg & gravy

  16.00

  ---

• Sandwiches

• Available Wednesday - Saturday 12-3pm

  ---

• Grilled Tuna, Cheddar & Red Onion Melt

  8.95

• Grilled Bacon, Cheddar, Red Pesto & Spring Onion

  9.95

• California Grilled Chicken & Coleslaw Ruben

  9.95

• Grilled Chicken In Green Pesto

  9.95

• Basil & Lemon Hummus, Avocado & Chickpea Open Sandwich (ve)

  9.95

  ---

• Sides

  ---

• Triple Cooked Chips

  3.75

• French Fries

  3.75

• Garlic Flatbread

  4.00

• Cheesy Garlic Flatbread

  4.50

• Onion Straws

  3.50

• Garlic Seasonal Veg

  4.00

• Tender Stem Broccoli with Soy & Garlic

  4.50

• Watercress Mixed Salad

  4.00

Desserts

• Chocolate Fondant (ve)

  raspberries & whipped cream

  7.00

• Sticky Toffee Pudding

  salted caramel sauce, honeycomb & vanilla ice cream

  7.00

• Summer Berry Tart

  creme anglais & fresh berries

  7.50

• Baked Vanilla Creme Brulee

  with homemade shortbread

  7.00

• Toffee Apple & Rosemary Crumble (ve)

  with salted caramel ice cream

  7.00

• Affogato

  vegan hazlenut & chocolate ice cream & espresso coffee with short bread

  5.00

• Individual Ice Cream Scoop

  2.00

Childrens Menu

• Starters

  ---

• Garlic Flatbread

  3.00

• Cheesy Garlic Flatbread

  3.50

• Basil & Lemon Hummus & Bread

  3.00

  ---

• Mains

  ---

• Crispy Chicken Strips

  with chips and peas

  6.00

• Fish and Chips

  with peas

  6.00

• South Carolina Mustard Ribs

  chips and salad

  6.00

• Tomato Pasta (v)

  with garlic bread

  6.00

• Pigs In Blankets

  chips and peas

  6.00

• Banana Blossom (ve)

  chips and peas

  6.00

  ---

• Desserts

  ---

• Ice Cream Cone

  with sprinkles

  3.00

• Toffee Apple Crumble

  3.00

• Sticky Toffee Pudding

  3.00