Starters

• Cyder House Fried Squid

  in our secret flour recipe with lime & chilli jam

  6.50

• Tandoori Chicken Wings

  5 to start with ranch dressing

  6.95

• Asparagus Arancini (ve)

  pea puree & mint oil

  6.50

• Pan Fried Garlic & Chilli Prawns

  in garlic oil with charred sour dough

  7.50

• Chicken & Tarragon Terrine

  wrapped in bacon with red onion chutney & charred sour dough

  6.95

• Bubble & Squeak

  poached egg, crispy bacon & hollandaise sauce

  6.50

• Homemade Soup

  with sour dough bread & salted butter

  5.95

• Buffalo Cauliflower Wings (ve)

  battered cauliflower bites with celery salad

  6.50

Sharers

• Baked Camembert

  garlic & rosemary studded with homemade red onion marmalade & charred sourdough

  11.95

• Tandoori Chicken Wings

  10 to share with ranch dressing

  10.75

• Bread Board to Share

  charred sourdough, fresh bloomer, houmous, salted butter, olive oil & balsamic vinegar

  5.75

• Butcher's Board

  pork belly bites in sweet chilli, chicken terrine, tandoori wings, pigs in blankets, red onion marmalade & croutes

  13.50

• Fisherman's Plate

  homemade fish fingers & tartar, moules mariniere, chilli prawns & scampi

  13.50

• Veggie Board

  vegan meatballs, marinated olives, asparagus arancini, cauliflower wings & buffalo sauce, houmous with croutes

  12.25

Mains

• Vietnamese Soup Bowl (ve)

  vegetable & chilli broth, brown rice, bok choi, oyster mushrooms, radish & fresh herbs

  as it comes - vegan12.50

  with grilled chicken breast15.50

  with king prawns17.50

• Bangers 'N' Mash

  alf turners hair of the hog sausages, mustard mash, streaky bacon, cyder jus & onion straws - vegetarian option available

  11.95

• Cailiflower & Lentil Currey (ve)

  spiced in coconut milk with basmati rice & coriander flat bread

  as it comes - vegan12.95

  with grilled chicken breast15.95

  with king prawns17.95

• Vegan Meatballs (ve)

  on linguini in a spicy tomato sauce with garlic croutes

  14.95

• HAM hock, EGG AND CHIPS

  honey ham hock, fried eggs, triple cooked chips & watercress

  13.95

• CYDER HOUSE FISH & CHIPS

  cyder battered cod, triple cooked chips, homemade tartar & minted pea puree

  13.50

• Spicy Prawn & Chorizo Linguini

  in a spiced tomato sauce with garlic croutes

  14.95

• Cyder Braised Pork Belly

  bubble & squeak & cyder jus

  15.95

• SCAMPI & CHIPS

  triple cooked chips, homemade tartar & minted pea puree

  12.95

• Chicken & Ham Hock Pie

  mustard mash, tendertem broccoli & gravy

  12.95

Burgers

• BEEF BURGER

  alf turners 6oz burger, smoked streaky bacon, cheddar cheese, cos, tomato, mayo, ketchup & mustard all in a pretzel buns with triple cooked chips

  13.95

• Fried Chicken Burger

  11 herb & spiced fried chicken, cos, tomato, mayo, ranch dressing & onion straws all in a pretzel buns with triple cooked chips

  13.95

• Moving Mountain Burger (ve)

  100% plant 0% cow with vegan mozzarella, onion straws, cos, tomato & vegan mayonnaise

  12.95

Mussels

• Moules Mariniere

  garlic, shallots, cream, white wine, lemon & parsley

  6.50/10.95

• Cyder House Thai Mussels

  garlic, chilli, ginger, coriander & coconut milk

  7.50/11.95

GRILL

• 8oz Sirloin Steak

  a delicate flavour balanced with a firmer texture, recommended medium rare. Served with garlic & thyme chestnut mushrooms, tender stem broccoli, onion straws & triple cooked chips

  19.95

• 12oz Ribeye

  marbled and bursting with flavour, recommended medium. Served with garlic & thyme chestnut mushrooms, tender stem broccoli, onion straws & triple cooked chips

  22.95

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Desserts

• Mini Doughnuts (v)

  coated in cinnamon & sugar with toffee sauce & vanilla ice-cream

  6.00

• Chocolate Fondant (v)

  mint choc chip ice-cream & raspberry compote

  6.00

• Pear Tart Tatin (ve)

  with vanilla ice-cream (vegan ice-cream available)

  6.00

• Peanut Butter Parfait (v)

  choc ganache & salted caramel sauce

  6.00

• Cyder Apple & Pecan Pie (ve)

  with vanilla ice cream (vegan ice-cream available)

  6.00

• Sticky Toffee Pudding (v)

  toffee sauce, honey comb & vanilla ice-cream

  6.00

Childrens Menu

• Starters

• Pork Belly Bites

  3.00

• Soup of the Day

  3.00

• Mains

• Grilled Chicken Breast

  with chips & peas

  6.00

• Tomato Linguini (ve)

  with garlic bread

  6.00

• Fish Fingers

  battered cod with chips & peas

  6.00

• Grilled Pigs in Blankets

  with mash & gravy

  6.00

• Spaghetti Bolognaise

  with garlic bread

• Desserts

• Ice-Cream Cone and Sprinkles

  3.00

• Sticky Toffee Pudding

  3.00

• Homemade Doughnuts

  3.00