Starters

• Potted Peppered Mackerel

  crème fraiche & horseradish with sour dough

  7.50

• Crispy Buffalo Chicken Wings

  5 to start with ranch dressing

  6.95

• All Out Seitan Bites (ve)

  tomato & cyder chutney & leaves

  6.50

• Pan Fried Garlic & Chilli Prawns

  in garlic oil with charred sour dough

  7.50

• Ham & Cyder Apple Terrine

  red onion marmalade & charred sour dough

  6.50

• Cauliflower Wings (ve)

  with spicy buffalo sauce

  6.50

• Vegan 'Chicken' Lollipops (ve)

  buffalo sauce & leaves

  6.95

Sharers

• Baked Camembert

  garlic & rosemary studded with homemade red onion marmalade & charred sourdough

  13.95

• Crispy Buffalo Chicken Wings

  10 to share with ranch dressing

  10.75

• Bread Board to Share

  charred sourdough, fresh bloomer, houmous, salted butter, olive oil & balsamic vinegar

  5.75

• Butcher's Board

  cyder house ribs, ham hock terrine, buffalo wings, pigs in blankets, red onion marmalade & croutes

  14.95

• Fisherman's Plate

  homemade fish fingers & tartar, potted mackerel, chilli prawns & scampi

  14.95

• Vegan Board (ve)

  seitan bites, marinated olives, cauliflower wings, 'chicken' lollipop & buffalo sauce, houmous & croutes

  14.95

• Surf 'N' Turf Board

  pigs in blankets, cyder house ribs, homemade fish fingers & peppered mackerel

  14.95

Mains

• Cyder House Buddha Bowl (ve)

  fragrant brown rice, greens, carrots, seeds, herbs & coconut curry sauce

  as it comes - vegan12.95

  add grilled chicken breast3.00

  add king prawns5.00

• Bangers 'N' Mash

  alf turners hair of the hog sausages, spring onion mash, streaky bacon, jus & onion straws - vegetarian option available

  12.95

• Mackerel Fillet Linguini

  pan fried mackerel fillet on a chorizo & olive linguini with baby spinach leaves

  14.95

• Cyder House Bitter Sweet Ribs

  marinated in our very own recipe, served with piri piri slaw, triple cooked chips & salad

  13.95/18.95

• Ham hock, Egg And Chips

  honey ham hock, fried eggs, triple cooked chips & watercress

  13.95

• Cyder House Fish And & Chips

  cyder battered cod, triple cooked chips, homemade tartar & minted pea puree (vegan option available - banana blossom)

  13.50

• Spicy Korean Pork Belly

  bok choi, carrot ribbons, brown rice & spicy Korean chilli & soy sauce

  15.95

• Scampi & Chips

  triple cooked chips, homemade tartar & minted pea puree

  13.50

Burgers

• BEEF BURGER

  alf turners 6oz burger, smoked streaky bacon, cheddar cheese, cos, tomato, mayo, ketchup &amp mustard all in a pretzel buns with triple cooked chips

  13.95

• Fried Chicken Burger

  11 herb & spiced fried chicken, cos, tomato, mayo, ranch dressing & onion straws all in a pretzel buns with triple cooked chips

  13.95

• All Out Seitan Burger (ve)

  100% plant 0% cow with vegan mozzarella, onion straws, cos, tomato & vegan mayonnaise

  13.95

• Cyder House 'Drunken Pig' Burger

  6oz beef burger, smoked streaky bacon, cheddar cheese, pulled cyder BBQ ham hock, onion straws & piri piri slaw

  15.95

Summer Salads... Your Way!!!

• Choose your base...

  # rice noodle - bok choi, chilli & coriander

  # mixed leaves - beets, pickled red onion, cherry toms & cucumber

  # brown rice - fresh herbs, cherry toms, yellow pepper & asparagus

  # quinoa superfood - kale, spinach, mixed seeds, olives & edamame beans

• Choose your dressing...

  #cyder vinaigrette

  #balsamic dressing

  #chilli soy dressing

  #honey & mustard

• Choose your topping...

• Flat Iron Steak 4oz or 8oz

  12.95/14.95

• Crispy Chili Beef

  13.95

• Grilled Chicken Breast

  12.95

• Vegan 'Chicken' Lollipops (ve)

  11.95

• BBQ Pulled Ham Hock

  13.95

• Pan Fried Mackerel Fillet

  11.95

• Grilled Tail on Prawns

  13.95

GRILL

• 8oz Flat Iron

  a flavourful steak, cut with the grain, always served rare. Served with piri piri slaw, triple cooked chips & salad

  15.95

• 8oz Sirloin Steak

  a delicate flavour balanced with a firmer texture, recommended medium rare. Served with piri piri slaw, triple cooked chips & salad

  19.95

• 12oz Ribeye

  marbled and bursting with flavour, recommended medium. Served with piri piri slaw, triple cooked chips & salad

  21.95

• Why not Surf & Turf your Steak?

  add scampi or king prawns

  5.00

• Or add a Sauce?

  brandy & green peppercorn (v)

  red wine jus (ve)2.00

  ---

Desserts

• Lemon Posset (v)

  with homemade shortbread

  7.00

• Chocolate Brownie (v)

  raspberry compote & salted caramel ice-cream (ve option available)

  7.00

• Trio Of Desserts (v)

  lemon posset, chocolate parfait & Guinness cake

  7.00

• Chocolate & Hazelnut Parfait (v)

  raspberry compote & hazelnut tuile

  7.00

• Guinness Cake

  toffee sauce & vanilla ice cream

  7.00

• Strawberry & Clotted Cream Cheesecake (v)

  strawberry & mint compote

  7.00

Childrens Menu

• Starters

• Beef Bites

  3.00

• Houmous & Flatbread

  3.00

• Cheesy Garlic Bread

  3.00

• Mains

• Chicken Goujons

  with chips & peas

  6.00

• Sticky Ribs

  with chips & salad

  6.00

• Fish Fingers

  battered cod with chips & peas

  6.00

• Tomato Linguini (ve)

  with garlic bread

  6.00

• Chipolatas & Mash

  with gravy

  6.00

• Desserts

• Ice-Cream Cone and Sprinkles

  3.00

• Chocolate Brownie

  3.00