Menu

Autumn Menu

Food Served: Weekdays: 12-2.30pm & 6-9pm; Sat 12-9pm; Sun 12-6pm
(Please note we are not open on Tuesdays)

 

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  • Sandwiches

    A range of fresh sandwiches are available at lunchtimes (not Sundays). These will change daily/weekly dependent upon availability

Sharing Platters

  • Charcuterie Board

    Chorizo, Serrano Ham, Salami, Mini Mozzarella Balls, Pickles, Olives and Grissini

    £11.95

  • Veggie Board

    Tempura Veg, Beetroot and Horseradish Dip, Mac and Cheese Croquettes, Rustic Bread, Mini Mozzarella and Olives

    £13.95
Our food is freshly made in our kitchen, and all menus are subject to change depending on availability
Starters

Starters

Starters

  • Soup of the Day

    See specials board for details, served with rye bread and salted butter

    £6.95

  • Chicken Skewers

    Chicken breast chunks marinated in honey and mustard served with green salad

    £7.50

  • Salmon Pate

    Salmon pate served with pickled cucumber and melba toast

    £7.95

  • Sweet Potato Fritters

    Crispy sweet potato fritters served with green salad and sweetcorn salsa

    £6.95

  • Prawn Cocktail

    Prawns, baby gem lettuce, apple and marie rose sauce served with toasted rye bread

    £7.95
Mains

Mains

Mains

  • Cyder House Burger

    Beef burger topped with cheddar cheese and bacon served in a brioche roll with chips

    £13.95

  • Fish & Chips

    Badger beer battered haddock served with chips, mushy peas and tartare sauce

    £12.95

  • Pan Roasted Chicken

    Pan roasted chicken breast served with leeks, new potatoes and creamy mushroom and tarragon sauce

    £14.95

  • Root Vegetable Wellington

    Root vegetables layered with sweet potato mash wrapped in puff pastry and served with sautéed greens

    £13.95

  • Fish of the Day

    See specials board for details

  • Sirloin Steak

    8oz Sirloin served with chips, roasted tomatoes and a Portobello mushroom

    £19.50

  • Sausage and Mash

    A trio of pork and cyder sausages served with creamy mash, peas and gravy

    £13.50

  • Cyder House Salad

    Roasted beetroot, roasted pumpkin, feta, spinach leaves and toasted walnuts dressed with a lemon oil

    £11.95
Desserts

Desserts

Desserts

  • Sticky Toffee Pudding served with Toffee Sauce and Ice Cream

    £6.50

  • Warm Pear and Almond Tart served with Cream

    £6.95

  • Apple and Cyder Crumble served with Custard

    £6.50

  • Chocolate and Hazelnut Terrine served with Hazelnut Praline

    £6.95

  • Selection of Ice Cream and Sorbet

    One Scoop£2.50

    Two Scoops£3.95

    Three Scoops£5.50

  • Artisan Cheeseboard

    Binham Blue, Lancashire Bomb, Rosary Ash Goats Cheese and Tunworth Soft with grapes, celery, apple, chutney and crackers

    Option 1£9.90

    Option 2£16.00

Childrens

Child Mains

  • Chicken and Chips

    Chicken breast pieces, covered with breadcrumbs served with garden peas and chips

    £5.95

  • Mini Fish and Chips with Peas

    Fresh haddock battered to order served with garden peas and chips

    £6.95

  • Sausage and Mash

    Two sausages with mash, peas, carrots and gravy

    £5.95

  • Mini Cheese & Tomato Pizza

    Mini pizza served with salad

    £5.95

  • Burger and Chips

    Beef burger topped with cheese in a bread roll served with chips

    £6.95

Child Desserts

  • Apple Crumble served with Custard

    £3.75

  • Sticky Toffee Pudding

    Served with Toffee Sauce and Ice Cream

    £3.75

  • ICE CREAM

    Available in a range of flavours

    One Scoop£2.00

    Two Scoops£3.00

  • Bananas and Custard

    £3.00
Sunday

Sunday

Mains

  • Roast Sirloin of Beef

    With Roast Potatoes, Vegetables and a Yorkshire pudding

    £15.95

  • Roast Gammon

    Roast Potatoes, Vegetables and an Apple Sauce

    £14.95

  • Roast Chicken Leg

    With Roast Potatoes, Vegetables and Stuffing

    £14.95

  • Fish of the Day

    See Specials Board for details

  • Root Vegetable & Sweet Potato Wellington

    Served with Vegetables

    £13.95

Starters

  • Soup of the Day

    See specials board for details, served with rye bread and salted butter

    £6.95

  • Salmon Pate

    Smoked salmon pate served with pickled cucumber and melba toast

    £7.95

  • Prawn Cocktail

    Prawns, baby gem lettuce, apple and marie rose sauce served with toasted rye bread

    £7.95
Our food is freshly made in our kitchen, and all menus are subject to change depending on availability