Main Menu & Take Away

Menu

MONDAY to Friday – 12pm – 3pm & 6pm – 9pm
Saturday – 12pm – 9pm
Sunday – 12pm – 6pm

CALL 01483 810360 TO PLACE YOUR ORDER FOR COLLECTION ONLY.

ENJOY 15% OFF ALL TAKE AWAY MEALS

Starters

Starters

Starters

  • Salt & Pepper Tofu Taco (ve)

    guacamole, salsa & cabbage

    5.50

  • Pulled Ham Hock Taco

    guacamole, salsa & cabbage

    5.50

  • Salt & Pepper Squid

    chilli jam

    6.95

  • Buffalo Chicken Wings

    donkey sauce

    6.95

  • Salted Edamame Beans (ve)

    4.00

  • Pigs in Blankets

    4.00

  • Vegan Fried 'Chicken' Strips (ve)

    6.95

  • Salt & Pepper Whitebait

    spiced garlic aioli

    4.95

  • Pulled Ham Hock & Mustard Terrine

    toasted sourdough bread & salted butter

    5.50
Mains

Mains

Mains

  • Crispy Tofu Poke Bowl (ve)

    avocado, sugar snap peas, pineapple, carrot, rice & sesame seeds

    13.50

  • Honey & Mustard Chicken Poke Bowl

    avocado, sugar snap peas, pineapple, carrot, rice & sesame seeds

    14.50

  • Pulled Ham, Leek & Potato Pie

    deep filled pie with mash, gravy & greens

    13.95

  • Slow Cooked & Glazed Whole Ham Hock

    cooked in Badger Beer with treacle & oranges served with triple cooked chips & citrus salad

    14.50

  • Cyder Battered Banana Blossom (ve)

    tartare sauce, mushy peas & triple cooked chips

    13.50

  • Cyder Battered Fish & Chips

    tartare sauce, mushy peas & triple cooked chips

    14.50

  • Scampi & Chips

    tartare sauce, mushy peas & triple cooked chips

    13.50

  • King Prawn Tagliatelle Provencal

    courgettes, red peppers, tagliatelle, seeds & Provencal Sauce

    13.95

  • Salmon Fishcakes

    with chickpea & tomato salsa and a balsamic reduction

    9.95

  • BBQ Back Back Ribs

    slow cooked in our signature bitter sweet BBQ sauce served with chips & salad

    13.95 / 18.95

  • Pork Belly & Merguez Cassoulet

    rich, slow cooked French casserole topped with rosemary breadcrumbs

    15.50

  • Crispy Seitan Cassoulet (ve)

    rich, slow cooked French casserole topped with rosemary breadcrumbs

    13.50

  • Alf Turner's Butchers Steak of the Day

    served with roasted chestnut mushrooms, roasted tomato, crispy onion straws, triple cooked chips & watercress

    23.95

  • Cheese & Bacon Beef Burger

    served in a pretzel bun with donkey sauce, cos, tomato & onion straws with triple cooked chips

    14.95

  • Fried Chicken Burger

    served in a pretzel bun with donkey sauce, cos, tomato & onion straws with triple cooked chips

    14.95

  • Vegan Fried 'Chicken' Burger (ve)

    served in a pretzel bun with donkey sauce, cos, tomato & onion straws with triple cooked chips

    14.95

  • Beyond Meat Burger (ve)

    served in a pretzel bun with donkey sauce, cos, tomato & onion straws with triple cooked chips

    14.95

  • Slow Coked BBQ Pulled Pork & Red Onion Pizza Flatbread

    served with mixed salad

    9.95

  • Spicy Buffalo Chicken Pizza Flatbread

    served with mixed salad

    9.95

  • Mixed Peppers, Red Onion, Courgette & Applewood Cheese Pizza Flatbread (ve)

    served with mixed salad

    9.95
Desserts

Desserts

Desserts

  • Classic Lemon Tart

    biscuit base with vanilla ice cream

    6.00

  • Vegan Banoffee Sundae (ve)

    biscuit, banana, whipped cream & toffee sauce

    6.00

  • Eton Mess (v) - ve available

    strawberries, cream & meringue

    6.00

  • Vegan Blackberry & Chocolate Tart (ve)

    vegan vanilla ice cream

    6.00

  • Sticky Toffee Pudding (v)

    toffee sauce, honey combe & vanilla ice cream

    6.00
Childrens

Children's Menu

Childrens Menu

  • Starters

  • Garlic Bread (ve)

    3.00

  • Pulled Pork Taco

    3.00

  • Mains

  • Breaded Chicken Nuggets

    with chips & peas

    6.00

  • Fish & Chips

    with peas

    6.00

  • Chipolatas wrapped in Bacon

    chips, peas & gravy

    6.00

  • Tomato Linguini (ve)

    with garlic bread

    6.00

  • 1/4 Rack BBQ Ribs

    with chips & salad

    6.00

  • Desserts

  • Ice-Cream Cone and Sprinkles

    3.00

  • Eton Mess

    3.00
Sunday

Sunday Roasts

Our Sunday Menu will vary each week, as will our roast selection.
Below is an example of previous Sundays.

  • Slow Roasted Pork Shoulder

    roast potatoes, parsnip, seasonal vegetables, unlimited gravy & giant Yorkshire pudd

    £14.95

  • Roast British Sirloin of Beef

    cooked to your liking with roast potatoes, parsnip, seasonal vegetables, unlimited gravy & giant Yorkshire pudd

    £15.95

  • Roast Chicken Supreme

    roast potatoes, parsnip, seasonal vegetables, unlimited gravy & giant Yorkshire pudd

    £14.95

  • Butternut & Asparagus Wellington (ve)

    £13.95

Our food is freshly made in our kitchen, and all menus are subject to change depending on availability