Main Menu & Take Away

Menu

Our kitchen opening hours are:
Wednesday-Friday: 12-3pm 6-9pm
Saturday : 12-9pm
Sunday : 12-6pm

D= Dairy Free
E= Egg Free
G= Gluten Free
S= Soy Free
W= What Free
V= Vegan

Starters

Starters

  • Gazpacho Soup (D,E,S,V)

    traditional raw Spanish soup served cold

    5.95

  • Salt & Pepper King Prawns (D,E,S)

    chilli & garlic oil & dipping bread

    6.95

  • Duck Rillette (E,S)

    classic French coarse paté with breads

    7.00

  • Charcuterie for 1 or for 2 (D,E,S)

    selection of cured meats, olives & breads

    7.50/13.00

  • Jamaican BBQ Chicken Wings 5 or 10 (D,E,S)

    signature crispy coating & spicy jerk bbq sauce

    6.95/11.95

  • Asparagus Arancini (D,E,S,V)

    fried risotto rice balls with minted pea puree

    6.50

  • Vegan Fried 'Chicken' Strips (D,E,S,V)

    homemade seitan in our signature coating with ranch dressing

    6.95

  • Marinated Olives (D,E,G,S,W,V)

    3.00

  • Selection of Breads (D,E,S,V)

    4.00

  • Pigs in Blankets (D,E,S)

    4.00
Mains

Mains

Mains

  • Jamaican Boneless Chicken Thighs (D,E,G,S,W)

    roasted in a spicy jerk bbq sauce with kidney bean coconut rice & spring onion

    £14.95

  • Korean BBQ Ribs - half or full rack (D,E,G,W)

    marinated for 48 hours then slow cooked to perfection with bok choi kimchi salad & fries

    13.95/18.95

  • Grilled Asparagus & Shiitake Tacos (D,E,S,V)

  • Why not add grilled chicken breast? (D,E,S)

    guacamole, salsa, chilli, coriander, bok choi & lime served with fries

    14.50/17.50

  • Marinated Minute Steak (E,G,S,W)

    6oz hanger steak in rosemary & garlic oil with roasted tomato, triple cooked chips & garlic butter

    13.95

  • Cheese & Bacon Beef Burger (E,S)

    served in a pretzel bun with herb aioli, lettuce, tomato, onion straws and triple cooked chips

    14.95

  • Beyond Meat Burger (D,E,V)

    served in a pretzel bun with herb aioli, lettuce, tomato, onion straws with triple cooked chips

    14.95

  • 'New' Fried Chicken Burger (E,S)

    served in a pretzel bun with herb aioli, lettuce, tomato, crispy cured ham, parmesan crisp, ranch dressing & triple cooked chips

    14.95

  • Cyder Battered Fish and Chips (D,E,S)

    tartar sauce, mushy peas & triple cooked chips

    14.50

  • Cyder Battered Banana Blossom (D,E,S,V)

    tartar sauce, mushy peas & triple cooked chips

    13.50

  • Vietnamese Sticky Tofu (D,E,G,W,V)

    sweet & spicy, served with bok choi & kidney bean coconut rice & sesame seeds

    13.50

  • Parmesan Spring Chicken (G,S,W)

    parmesan coated chicken supreme with new potatoes, spinach, peas & lemon dressing

    14.95

  • Lighter Dishes

  • Pan Fried Mackerel Fillets (D,E,G,W)

    on chilli & garlic soy couscous with salsa

    12.95

  • Asparagus & Gem Lettuce Caesar Salad (D,E,V)

  • Why not add grilled chicken breast? (D,E)

    crispy croutons & caesar dressing

    11.95/14.95

  • Green Pesto Tagliatelle (D,E,S,V)

  • Why not add grilled chicken breast? (D,E,S)

    spinach, asparagus, peas & toasted pine nuts

    11.95/14.95

  • Steak Sandwich (S)

    blue cheese dressing, lettuce & fries

    12.95

  • Vegan Fried 'Chicken' Strip Sandwich (D,E,S,V)

    ranch dressing, lettuce & fries

    12.50

  • Sides

  • Triple Cooked Chips (D,E,G,S,W,V)

    3.00

  • French Fries (D,E,G,S,W,V)

    3.00

  • Garlic Flatbread (D,E,S,V)

    4.00

  • Cheesy Garlic Flatbread (E,S)

    4.50

  • Onion Straws (D,E,S,V)

    3.00

  • Bok Choi with Chilli & Garlic (D,E,G,S,W,V)

    3.50

  • Lemon Asparagus, Spinach & Peas (D,E,G,S,W,V)

    3.50

  • Wedge Salad, Salsa & Blue Cheese Sauce (G,W)

    3.50
Desserts

Desserts

Desserts

  • Passionfruit & Honeycomb Parfait (G,S,W)

    with fresh raspberries

    6.50

  • Chocolate & Orange Mousse (D,E,G,W,V)

    cream & candied orange

    6.00

  • Rhubarb & Ginger Gin Cheesecake (E,S)

    with pickled rhubarb

    6.50

  • Classic Lemon Tart (G,S,W)

    with vanilla ice cream

    6.00

  • Apricot Bread & Butter Pudding (G,W,S)

    with vanilla ice cream

    6.00

  • Affogato (D,E,S,V)

    vanilla ice cream & espresso coffee with short bread

    5.00

  • Individual Ice Cream Scoop

    2.00
Childrens

Children's Menu

Childrens Menu

  • Starters

  • Garlic Flatbread (D,E,S,V)

    3.00

  • Cheesy Garlic Flatbread (E,S)

    3.50

  • Asparagus Arancini (D,E,S,V)

    3.00

  • Mains

  • Crispy Chicken Strips (D,E,S)

    with chips and peas

    6.00

  • Fish and Chips (D,E,S)

    with peas

    6.00

  • Korean BBQ Ribs (D,E,G,W)

    chips and salad

    6.00

  • Green Pesto Tagliatelle (D,E,S,V)

    with garlic bread

    6.00

  • Pigs In Blankets (D,E,S)

    chips and peas

    6.00

  • Desserts

  • Ice Cream Cone (S)

    with sprinkles

    3.00

  • Bread and Butter Pudding (G,S,W)

    3.00

  • Chocolate Mousse (D,E,G,W,V)

    3.00
Sunday

Sunday Roasts

Our Sunday Menu will vary each week, as will our roast selection.
Below is an example of previous Sundays.

  • Slow Roasted Pork Shoulder

    roast potatoes, parsnip, seasonal vegetables, unlimited gravy & giant Yorkshire pudd

    £15.95

  • Roast British Sirloin of Beef

    cooked to your liking with roast potatoes, parsnip, seasonal vegetables, unlimited gravy & giant Yorkshire pudd

    £15.95

  • Roast Chicken Supreme

    roast potatoes, parsnip, seasonal vegetables, unlimited gravy & giant Yorkshire pudd

    £14.95

  • Butternut & Asparagus Wellington (ve)

    £13.95

Our food is freshly made in our kitchen, and all menus are subject to change depending on availability