• Salt & Pepper Squid

  smokey ranch dressing & lime

  8.00

• Ham & Mustard Terrine

  watercress & crusty bread

  8.00

• Smoked Mackerel & Sweetcorn Fritters

  watercress & mackerel puree

  7.50

• Smoked Haddock Chowder

  crusty bread

  7.00

• Jamaican BBQ Chicken Wings 5 or 10

  signature crispy coating & spicy jerk bbq sauce

  7.00 /12.00

• Vegan Fried 'Chicken' Strips (ve)

  homemade seitan in our signature coating with smokey ranch dressing

  7.00

• Spiced Parsnip & Lentil Soup (ve)

  bread for dipping

  6.50

• Beetroot Hummus & Flatbread (ve)

  4.50

• Marinated Olives (ve)

  3.50

• Crusty Breads with Olive Oil & Balsamic

  4.50

• Pigs in Blankets (D,E,S)

  5.00

Mains

• Whole Ham Hock

  leek mash, tender stem broccoli, mustard & honey cream sauce

  £17.00

• South Carolina Mustard Pork Ribs - half or full rack

  shoestring fries & slaw

  16.00/21.00

• Beef Feather Blade Bourguignon

  mushroom, bacon, silver skin onions, dauphinoise potatoes & seasonal veg

  20.00

• 8oz Rump Steak

  tenderstem broccoli, garlic mushrooms, dauphinoise potatoes & peppercorn sauce

  22.50

• Cheese & Bacon Beef Burger

  served in a pretzel bun with herb aioli, lettuce, tomato, onion straws & fries

  16.00

• Beyond Meat Burger (ve)

  served in a pretzel bun with herb aioli, lettuce, tomato, onion straws & fries

  16.00

• Fried Chicken Burger

  served in a pretzel bun with herb aioli, lettuce, tomato, crispy cured ham, parmesan crisp, ranch dressing & fries

  16.00

• Cyder Battered Fish and Chips

  tartar sauce, mushy peas & triple cooked chips

  15.00

• Cyder Battered Banana Blossom (ve)

  tartar sauce, mushy peas & triple cooked chips

  14.50

• Stuffed Chicken Kiev

  with mushrooms, spinach, bacon, thyme & cream served with celeriac puree

  16.00

• Aubergine & Chickpea Moussaka (ve)

  served with crusty bread

  15.00

• Pie Of The Day

  buttered leek mash & seasonal veg

  16.00

• Poached Smoked Haddock

  colcannon mash, wholegrain mustard cream, soft poached egg & crispy leeks

  17.00

• Lentil & Berry Wellington (ve)

  dauphinoise potatoes, seasonal veg & gravy

  16.00

  ---

• Sandwiches

• Available Monday - Saturday 12-3pm

  ---

• Grilled Tuna, Cheddar & Red Onion Melt

  8.95

• Grilled Bacon, Cheddar, Red Pesto & Spring Onion

  9.95

• California Grilled Turkey & Coleslaw Ruben

  9.95

• Grilled Chicken In Green Pesto

  9.95

• Beetroot Hummus, Avocado & Chickpea Open Sandwich (ve)

  9.95

  ---

• Sides

  ---

• Triple Cooked Chips

  3.75

• French Fries

  3.75

• Garlic Flatbread

  4.00

• Cheesy Garlic Flatbread

  4.50

• Onion Straws

  3.50

• Garlic Seasonal Veg

  4.00

• Tender Stem Broccoli with Soy & Garlic

  4.50

• Watercress Mixed Salad

  4.00

Desserts

• Deep Fried Rice Pudding (ve)

  mulled apple chutney & vanilla ice cream

  7.00

• Frozen Chocolate & Black Cherry Parfait (ve)

  whipped cream & candied walnuts

  7.00

• Mascarpone Creme Brulee

  laced with orange and served with short bread

  7.00

• Lemon Meringue Tart - gluten free option available

  Italian meringue & honeycombe

  6.50

• Toffee Apple Crumble (ve)

  with salted caramel ice cream

  6.50

• Affogato

  vegan hazlenut & chocolate ice cream & espresso coffee with short bread

  5.00

• Individual Ice Cream Scoop

  2.00

Childrens Menu

• Starters

  ---

• Garlic Flatbread

  3.00

• Cheesy Garlic Flatbread

  3.50

• Beetroot Hummus & Bread

  3.00

  ---

• Mains

  ---

• Crispy Chicken Strips

  with chips and peas

  6.00

• Fish and Chips

  with peas

  6.00

• South Carolina Mustard Ribs

  chips and salad

  6.00

• Green Pesto Pasta (v)

  with garlic bread

  6.00

• Pigs In Blankets

  chips and peas

  6.00

• Vegan Fried 'Chicken' Strips (ve)

  chips and peas

  6.00

  ---

• Desserts

  ---

• Ice Cream Cone

  with sprinkles

  3.00

• Toffee Apple Crumble (D,E,S,V)

  3.00

• Chocolate & Cherry Parfait

  3.00