Starters

• Buffalo Hot Wings

  5 Franks coated chicken wings, blue cheese & celery

  £6.95

• Thai Fishcakes

  lemon ginger salad and chilli jam

  £7.25

• Buffalo Cauliflower Wings (ve)

  battered cauliflower bites with celery salad

  £6.50

• Ham Hock Terrine

  homemade piccalilli and charred sourdough

  £7.50

• Moroccan Chicken Skewers

  spicy grilled chicken breast with buttermilk dip

  £6.95

• Tofu Popcorn 'Chicken' (ve)

  celery salad & ranch dressing

  £6.50

• Grilled Asparagus Hollandaise

  bacon & poached egg

  £7.00

• Soup of the Day

  please see specials board

  £5.95

Sharers

• Baked Camembert

  garlic & thyme studded, pickled red onions & charred sourdough

  £11.95

• Buffalo Hot Wings

  10 franks coated chicken wings, blue cheese & celery

  £10.75

• Bread Board to Share

  charred sourdough, fresh bloomer, houmous, salted butter, olive oil & balsamic vinegar

  £5.75

• Butcher's Board

  pork belly bites in honey & mustard, ham hock terrine & piccalilli, buffalo hot wings & blue cheese & sweet chilli-glazed chipolatas

  £13.50

• Fisherman's Plate

  homemade fish fingers & tartar, smoked haddock fihcakes, mariniere mussels & scampi

  £13.50

• Veggie Board

  falafel balls & ranch dressing, marinated olives & bocconcini, cauliflower wings & buffalo sauce, houmous & pesto with croutes

  £12.25

Mains

• Noodle Soup Bowl

  miso broth, udon noodles, mange tout, chestnut mushrooms, chilli & coriander

  with grilled chicken breast£13.95

  with sesame & soy tofu (ve)£12.50

• LAMB RUMP

  served pink, dauphinoise potatoes, grilled asparagus, red wine & shallot jus

  £18.50

• CYDER BRAISED PORK BELLY

  slow roasted, root veg rosti, tender stem broccoli & cyder jus

  £15.95

• CHICKPEA & SWEET POTATO CURRY (VE)

  coconut cream, spinach, ginger, coriander & spices with basmati rice

  £11.95

• PESTO RIGATONI (V)

  tossed in homemade pesto, roasted cherry tomatoes, pinenuts and parmesan cheese (VE option available)

  £13.95

• HAM, EGG AND CHIPS

  slow roasted honey ham hock, fried egg, triple cooked chips, grilled pineapple & watercress

  £13.95

• CYDER HOUSE FISH & CHIPS

  cyder battered cod, triple cooked chips, homemade tartar & minted pea puree

  £13.50

• POACHED SMOKED HADDOCK

  colcannon mash, poached egg & mustard cream sauce

  £14.95

• BANGERS 'N' MASH

  alf turners hair of the hog sausages, mustard mash, streaky bacon cyder jus & onion straws (vegetarian option available)

  £11.95

• SCAMPI & CHIPS

  triple cooked chips, homemade tartar & minted pea puree

  £12.95

Burgers

• BEEF BURGER

  alf turners 6oz burger, smoked streaky bacon, cheddar cheese, cos, tomato, mayo, ketchup & mustard all in a pretzel buns with triple cooked chips

  £13.95

• Fried Chicken Burger

  11 herb & spiced fried chicken, cos, tomato, mayo, ranch dressing & onion straws all in a pretzel buns with triple cooked chips

  £13.95

• Sweet Potato & Polenta Burger (v)

  spiced sweet potato, polenta & sweetcorn burger, cos, tomato, ranch dressing & onion straws all in a pretzel buns with triple cooked chips (vegan option available)

  £12.95

Mussels

• Moules Mariniere

  garlic, shallots, cream, white wine, lemon & parsley

  £6.50/£10.95

• Cyder House Mussels

  cyder, chorizo, leeks, garlic & thyme

  £7.50/£11.95

GRILL

• 8oz Sirloin Steak

  a delicate flavour balanced with a firmer texture, recommended medium rare. Served with garlic & thyme chestnut mushrooms, tender stem broccoli, onion straws & triple cooked chips

  £19.95

• 12oz Ribeye

  marbled and bursting with flavour, recommended medium. Served with garlic & thyme chestnut mushrooms, tender stem broccoli, onion straws & triple cooked chips

  £22.95

• 20oz T-Bone

  both a tender fillet and a flavoursome sirloin, recommended at least medium rare. Served with garlic & thyme chestnut mushrooms, tender stem broccoli, onion straws & triple cooked chips

  £29.95

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Desserts

• Passionfruit Cheesecake (v)

  with passionfruit sorbet

  £6.00

• Chocolate Bread & Butter Pudding (v)

  with vanilla ice cream

  £6.00

• Banana Berry 'Nice Cream' Sundae (ve)

  vegan vanilla ice cream with banana and mixed berry compote

  £6.00

• Key Lime Pie (v)

  with vanilla ice cream

  £6.00

• Cyder Apple Crumble (v)

  with vanilla ice cream

  £6.00

• Cheese Board (v)

  selection of cheeses with toasted sourdough & chutney

  £6.00

Childrens Menu

• Starters

• Garlic Bread

  £3.00

• Crudités & Dips

  £3.00

• Soup of the Day

  £3.00

• Mains

• Grilled Chicken Breast

  with chips & peas

  £6.00

• Pesto Pasta Tubes (v)

  topped with parmesan & garlic bread

  £6.00

• Fish Fingers

  battered cod with chips & peas

  £6.00

• Sausage & Mash

  grilled Chipolatas with mash & gravy

  £6.00

• Desserts

• Ice-Cream Cone and Sprinkles

  £3.00

• Fresh Fruit Salad

  £3.00

• Apple Crumble with ice-cream

  £3.00