Starters

• Home Gin Cured Salmon

  heritage beetroot, wasabi cream & sour dough

  7.50

• Crispy Buffalo Chicken Wings

  5 to start with ranch dressing

  6.95

• Asparagus Arancini (ve)

  pea puree & mint oil

  6.50

• Pan Fried Garlic & Chilli Prawns

  in garlic oil with charred sour dough

  7.50

• Ham & Cyder Apple Terrine

  red onion marmalade & charred sour dough

  6.50

• Vegan 'Lamb' Kofta (ve)

  tzatziki & leaves

  6.50

• Vegan 'Chicken' Lollipops (ve)

  buffalo sauce & leaves

  5.95

Sharers

• Baked Camembert

  garlic & rosemary studded with homemade red onion marmalade & charred sourdough

  11.95

• Crispy Buffalo Chicken Wings

  10 to share with ranch dressing

  10.75

• Bread Board to Share

  charred sourdough, fresh bloomer, houmous, salted butter, olive oil & balsamic vinegar

  5.75

• Butcher's Board

  cyder house ribs, ham hock terrine, buffalo wings, pigs in blankets, red onion marmalade & croutes

  14.95

• Fisherman's Plate

  homemade fish fingers & tartar, gin cured salmon, chilli prawns & scampi

  14.95

• Vegan Board (ve)

  'lamb' kofta, marinated olives, asparagus arancini, 'chicken' lollipop & buffalo sauce, houmous & croutes

  14.95

• Surf 'N' Turf Board

  pigs in blankets, cyder house ribs, homemade fish fingers & gin cured salmon

  14.95

Mains

• Cyder House Buddha Bowl (ve)

  fragrant brown rice, greens, carrots, seeds, herbs & coconut curry sauce

  as it comes - vegan12.95

  add grilled chicken breast3.00

  add king prawns5.00

• Bangers 'N' Mash

  alf turners hair of the hog sausages, spring onion mash, streaky bacon, jus & onion straws - vegetarian option available

  12.95

• Sri Lanken Sweet Potato Curry (ve)

  brown rice & garlic coriander flat bread

  as it comes - vegan12.95

  add grilled chicken breast3.00

  add king prawns5.00

• Cyder House Bitter Sweet Ribs

  marinated in our very own recipe, served with piri piri slaw, triple cooked chips & salad

  13.95/18.95

• HAM hock, EGG AND CHIPS

  honey ham hock, fried eggs, triple cooked chips & watercress

  13.95

• CYDER HOUSE FISH & CHIPS

  cyder battered cod, triple cooked chips, homemade tartar & minted pea puree

  13.50

• Spicy Prawn & Chorizo Linguini

  in a spiced tomato sauce with garlic croutes

  14.95

• Korean Pork Belly

  slow cooked, served with singapore noodles & bok choi

  15.95

• SCAMPI & CHIPS

  triple cooked chips, homemade tartar & minted pea puree

  13.50

• Chorizo & Mozzarella Chicken Supreme

  new potatoes, asparagus & tomato chill salsa

  14.95

Burgers

• BEEF BURGER

  alf turners 6oz burger, smoked streaky bacon, cheddar cheese, cos, tomato, mayo, ketchup &amp mustard all in a pretzel buns with triple cooked chips

  13.95

• Fried Chicken Burger

  11 herb & spiced fried chicken, cos, tomato, mayo, ranch dressing & onion straws all in a pretzel buns with triple cooked chips

  13.95

• Moving Mountain Burger (ve)

  100% plant 0% cow with vegan mozzarella, onion straws, cos, tomato & vegan mayonnaise

  13.95

• Cyder House 'Drunken Pig' Burger

  6oz beef burger, smoked streaky bacon, cheddar cheese, pulled cyder BBQ ham hock, onion straws & piri piri slaw

  15.95

Summer Salads... Your Way!!!

• Choose your base...

  # rice noodle - bok choi, chilli & coriander

  # mixed leaves - beets, pickled red onion, cherry toms & cucumber

  # brown rice - fresh herbs, cherry toms, yellow pepper & asparagus

  # quinoa superfood - kale, spinach, mixed seeds, olives & edamame beans

• Choose your dressing...

  #caesar dressing

  #cyder vinaigrette

  #balsamic dressing

  #chilli soy dressing

  #honey & mustard

• Choose your topping...

• Flat Iron Steak 4oz or 8oz

  12.95/14.95

• Crispy Chili Beef

  13.95

• Grilled Chicken Breast

  12.95

• BBQ Pulled Jackfruit (ve)

  11.95

• Korean Marinated Pork Belly

  13.95

• Vegan 'Lamb' Kofta (ve)

  11.95

• Grilled Tail on Prawns

  13.95

GRILL

• 8oz Flat Iron

  a flavourful steak, cut with the grain, always served rare. Served with piri piri slaw, triple cooked chips & salad

  15.95

• 8oz Sirloin Steak

  a delicate flavour balanced with a firmer texture, recommended medium rare. Served with piri piri slaw, triple cooked chips & salad

  19.95

• 12oz Ribeye

  marbled and bursting with flavour, recommended medium. Served with piri piri slaw, triple cooked chips & salad

  22.95

• Why not Surf & Turf your Steak?

  add scampi or king prawns

  5.00

• Or add a Sauce?

  brandy & green peppercorn (v)

  red wine jus (ve)2.00

  ---

Desserts

• Mini Doughnuts (v)

  coated in cinnamon & sugar with toffee sauce & vanilla ice-cream

  7.00

• Chocolate Brownie (v)

  raspberry compote & salted caramel ice-cream

  7.00

• Freak Shake (v)

  changes regularly, check with your server for this weeks flavour

  7.00

• Chocolate & Hazelnut Parfait (v)

  raspberry compote & hazelnut tuile

  7.00

• Gin, Berry & Tonic Jelly (ve)

  pepper almond tuile

  7.00

• Strawberry & Clotted Cream Cheesecake (v)

  strawberry & mint compote

  7.00

Childrens Menu

• Starters

• Beef Bites

  3.00

• Houmous & Flatbread

  3.00

• Cheesy Garlic Bread

  3.00

• Mains

• Chicken Goujons

  with chips & peas

  6.00

• Sticky Ribs

  with chips & salad

  6.00

• Fish Fingers

  battered cod with chips & peas

  6.00

• Tomato Linguini (ve)

  with garlic bread

  6.00

• Chipolatas & Mash

  with gravy

  6.00

• Desserts

• Ice-Cream Cone and Sprinkles

  3.00

• Chocolate Brownie

  3.00

• Homemade Doughnuts

  3.00