Starters

• King Prawn Pil Pl

  garlic & chilli prawns in a fresh tomato & oregano sauce with dipping bread

  7.00

• Crispy Buffalo Chicken Wings

  with donkey sauce

  56.95

  1010.95

• Vegan 'Chicken' Lollipops (ve)

  bbq sauce & leaves

  6.95

• Baked 140g Camembert

  topped with honey and seeds with sourdough

  8.95

Deli Plates

• Salt and Pepper Squid

  5.00

• Marinated Olive Mix (ve)

  3.00

• Honey & Sesame Pork Bites

  4.00

• Spiced Roast Cauliflower (ve)

  4.00

• Mac n 'Cheese' (ve)

  4.00

• Smoked Mackerel Pate

  5.50

• 1/4 Rack Bitter Sweet Ribs

  5.00

• All Out Seitan Provencal (ve)

  5.00

• Freshly Baked Bread & Butter

  4.50

• Pigs in Blankets

  4.00

• Salted Edamame Beans (ve)

  4.00

• Ham Hock Mac N Cheese

  4.50

• Moules Marinere

  4.50

• Battered Banana Blossom (ve)

  4.00

Mains

• Bangers 'N' Mash

  alf turners hair of the hog sausages, spring onion mash, streaky bacon, jus & onion straws

  12.95

• Lentil Moussaka(ve)

  potatoes, red lentils, aubergine and béchamel sauce served with crusty bread

  13.50

• Cyder House Bitter Sweet Ribs

  marinated in our very own recipe, served with piri piri slaw, triple cooked chips & salad

  13.95/18.95

• Ham hock, Egg And Chips

  honey ham hock, fried eggs, triple cooked chips & watercress

  13.95

• Cyder House Fish And & Chips

  cyder battered cod, triple cooked chips, homemade tartar & minted pea puree (vegan option available - banana blossom)

  13.50

• Vegan Ramen (ve)

  rice noodles, bok choi, carrot ribbons, chilli, mushrooms, edamame beans and spring onion13.50

  top with marinated steak19.95

  top with grilled chicken16.50

• Scampi & Chips

  triple cooked chips, homemade tartar & minted pea puree

  13.50

• Red Pesto Linguini (ve)

  cherry tomatoes, kale, shallots, fresh basil and pine nuts12.95

  top with grilled chicken15.95

• Moules Mariniere

  garlic, shallots, cream, white wine, lemon and parsley served with chips

  13.95

• 10oz Ribeye

  vine tomatoes, garlic mushrooms, onion straws, chips and peppercorn sauce

  23.95

• 8oz Marinated Bavette

  vine tomatoes, garlic mushrooms, onion straws, chips and peppercorn sauce

  17.95

Burgers

• BEEF BURGER

  alf turners 6oz burger, smoked streaky bacon, cheddar cheese, cos, tomato, donkey sauce and onion straws all in a pretzel buns with triple cooked chips

  13.95

• Fried Chicken Burger

  11 herb & spiced fried chicken, cos, tomato, onion straws and donkey sauce all in a pretzel buns with triple cooked chips

  13.95

• All Out Seitan Burger (ve)

  100% plant 0% cow with vegan mozzarella, onion straws, cos, tomato and donkey sauce all served in a pretzel bun with triple cooked chips

  13.95

Sandwiches and Light Bites

• Available Monday - Friday 12.00-15.00 (excluding bank holidays)

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• Warm Cyder House Salad (ve)

  cos leaf, kale, croutons, sautéed potatoes, cyder dressing and seeds8.50

  top with grilled chicken11.50

• Open Brunch Sandwich

  seeded bread, avocado, crispy bacon, fried egg and seeds

  8.50

• Open Mackerel Sandwich

  seeded bread, avocado, horseradish crème fraiche and leaves

  9.50

• Cod & Salmon Fish Cakes

  with sautéed kale and aioli

  8.50

• Roasted Pumpkin Risotto (ve)

  with vegan mozzarella, herbs & seeds

  9.50

• Vegan Brunch Sandwich (ve)

  seeded bread, avocado and battered banana blossom

  8.00

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Desserts

• Cyder Apples & Blackberry Crumble (ve available)

  with vanilla ice cream

  7.00

• Chocolate Brownie (ve available)

  cherry compote & vanilla ice-cream

  7.00

• Banoffee Pie (v)

  biscuit, banana, caramel & whipped cream

  7.00

• Sticky Toffee Pudding (v)

  toffee sauce & vanilla ice cream

  7.00

• Strawberry Cheesecake

  fruits of the forrest compote

  7.00

Childrens Menu

• Starters

• Pork Belly Bites

  3.00

• Red Pesto & Flatbread

  3.00

• Cheesy Garlic Bread

  3.00

• Mains

• Chicken Goujons

  with chips & peas

  6.00

• Sticky Ribs

  with chips & salad

  6.00

• Fish Fingers

  battered cod with chips & peas

  6.00

• Tomato Rigatoni (ve)

  with garlic bread

  6.00

• Chipolatas & Mash

  with gravy

  6.00

• Desserts

• Ice-Cream Cone and Sprinkles

  3.00

• Chocolate Brownie

  3.00