Mother’s Day

Show your mum just how much you love her with a delicious Sunday lunch at The Cyder House.

To Start

—–
Pea and Mint Soup (ve)
Served with Crusty Bread.

Cyder House Prawn Cocktail
Served with Crusty Bread & Butter

Vegan Chicken Lollipops
With homemade barbeque sauce and mixed leaf

Smoked Mackerel Pate
With Toasted Bread and Mixed Leaf

Baked 140g Camembert
Topped with Honey & Seeds and Served with Toast

Pulled Ham & Mustard Terrine
With Red Onion Marmalade & Crusty Bread

Mains

—–
Roast Sirloin of Beef, Pork Shoulder, Chicken Supreme, Beef & Pork, Butternut & Asparagus Wellington or Vegan ‘beef’ Wellington
All served with Roast Potatoes, Parsnips, Chantenay carrots, Peas & Mange Tout, Red Cabbage, Yorksire Pudding & Gravy.

Hair of The Hog Sausages and Mash
Mustard Mash, Streaky Bacon, Onion Straws and Gravy

beef Burger with Cheese & Bacon OR All Out Seitan Burger
Both Served in a pretzel bun with lettuce, tomato, donkey sauce, onion straws and triple cooked chips

Scampi & Chips
With Homemade Mushy Peas & Tartar sauce

Vegan Ramen OR Chicken Ramen
Rice noodles, bok choi, carrot ribbons, chilli, mushrooms, edamame beans and spring onion

Lentil Moussake (ve)
Potatoes, Red Lentils, Aubergine, Béchamel Sauce Served with Crusty Bread

Ham Hock, Egg & Chips
Whole Honey Roasted Ham Hock, Fried Eggs, Triple Cooked Chips & Watercress

To Finish

—–
Apple and Blackberry Crumble (ve available)
Vanilla Ice Cream

Banoffee Pie

Chocolate Brownie (ve available)
Cherry Compote & Vanilla Ice Cream

Sticky Toffee Pudding
Toffee Sauce & Vanilla Ice Cream

Strawberry Cheesecake
Strawberry & Mint Compote

Selection of Ice Creams