Eat Out to Help Out Set Menu

AVAILABLE mONDAY – tHURSDAY

12-3PM & 6-9PM

2 COURSES£14.95
3 COURSES £19.95

 

 

 

To Start

Salt & Pepper Whitebait with spiced garlic aioli

Soup of the Day with toasted sourdough bread & salted butter (ve)

Pulled Ham Hock & Mustard Terrine with toasted sourdough bread and salted butter

Vegetable Spring Roll with noodle salad & bean sprouts (ve)

Mains

Crispy Quinoa Cakes with chickpea & tomato salsa & balsamic reduction (ve)

Alf Turner’s Award Winning Pickled Pig Sausages with mash, gravy & onion straws

Salmon Fishcakes with chickpea & tomato salsa & balsamic reduction

Minute Steak – 6oz Hanger Steak with triple cooked chips, roasted tomato & garlic butter

King Prawn Tagliatelle in Provencal sauce with fresh chilli

Vegetable Tagliatelle with red peppers, courgette & Provencal sauce (ve)

Spicy Buffalo Chicken Flatbread with mixed salad

Slow Cooked BBQ Pulled Pork Flatbread with mixed salad

Mixed Peppers, Red Onion, Courgette & Applewood Cheese Flatbread with mixed salad (ve)

Desserts

Classic Lemon Tart with crispy brulee top

Vegan Banoffee Sundae (ve)

Eton Mess (v)

Sticky Toffee Pudding with toffee sauce & home made honey combe (v)

 

TUESDAY NIGHT STEAK NIGHT
2 COURSES £25.00

Alf Turner’s Butchers Steak of the Day served with roasted mushrooms, roasted tomato, onion straws, triple cooked chips & watercress.

Classic Lemon Tart
biscuit base with vanilla ice cream

 

chip shop friday

Join us every Friday for all things chip shop and more!
Available every Friday lunch & dinner both to eat in or take away