Menu

Menu

Monday

Sandwiches & Pub Classics Only
12noon – 2pm
Burger Night
6pm – 9pm

Wednesday

Lunch
12noon – 2pm
Dinner
6pm – 9pm

Thursday

Lunch
12noon – 2pm
Dinner
6pm – 9pm

Friday

Lunch
12noon – 2pm
Dinner
6pm – 9.30pm

Saturday

All Day
12noon – 9.30pm

Sunday

Sunday Menu Only
12noon – 6pm

The Cyder House Inn is Closed on Tuesdays

Make a reservation

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  • Sandwiches

    A range of fresh sandwiches are available at lunchtimes (not Sundays). These will change daily/weekly dependent upon availability

Pub Classics

  • Fish & Chips

    Beer Battered Haddock served with Triple Cooked Chips, Tartare Sauce and Pea Puree

    £12.95

  • Cyder House Burger

    Beef Burger topped with Bacon, Cheddar, Lettuce, Tomato and Relish in a Brioche Roll with Triple Cooked Chips

    £12.95

  • Cajun Chicken Burger

    Cajun spiced butterfly chicken breast topped with Lettuce, Tomato and Relish in a Brioche Roll with Triple Cooked Chips

    £12.95

  • Sausage and Mash

    Trio of Butchers Lincolnshire Sausages with Mash, Garden Peas and Onion Gravy

    £10.95

  • Chicken Curry

    Chicken Curry with Basmati Rice, Poppadum and Mango Chutney

    £11.95

  • Butchers Ham and Eggs

    Served with your choice of poached or fried eggs, triple cooked chips and salad

    £10.95

  • Scampi

    Served with triple cooked chips, tartare sauce and garden peas

    £12.95

  • Mac and Cheese

    Served with a tomato and basil crumb and green salad

    £10.95
Our food is freshly made in our kitchen, and all menus are subject to change depending on availability
Starters

Starters

Starters

  • Soup of the Moment with Bread and Butter

    See specials board for details, served with rye bread and salted butter

    £5.95

  • Salmon and Smoked Mackerel Rillettes

    Served with horseradish cream and toasted bread

    £7.50

  • Cheddar and Spring Onion Potato Croquettes

    Served with tomato chilli jam and dressed leaf

    £6.95

  • Ham Hock

    With red onion marmalade and rye bread

    £6.95

  • Heritage Tomato and Quinoa Salad

    With cucumber and spring onion

    £6.95

  • Half Pint of Tail on King Prawns

    With aioli and corn bread

    £8.50
Mains

Mains

 

Mains

  • Steak and Chips

    8oz Sirloin Steak with Triple Cooked Chips, Slow Roasted Toms and a Portobello Mushroom

    £19.95

  • Pan Fried Hake

    Served with clams, braised puy lentils, smoked bacon lardons and savoy cabbage

    £15.95

  • Roast Mediterranean Vegetable Tagliatelle

    Served with basil pesto and mozzarella

    £11.95

  • Fillet of Salmon

    Served with pak choi, crushed new potatoes and salsa verdi

    £16.50

  • Pie of the Moment

    See specials board for details

  • Harissa Halloumi and Tomato Salad

    Served with spiced chick peas and toasted pitta

    £12.95

  • Lemon and Thyme Pan Roasted Chicken

    Served with sweet potato wedges, tzatziki and dressed salad

    £13.50

  • Pork Fillet wrapped in Parma Ham

    Served with a watercress and apple salad, new potatoes and a wholegrain mustard sauce

    £13.95

 

Desserts

Desserts

Desserts

  • Chocolate Brownie

    With Maple and Pecan Ice Cream

    £6.95

  • Cherry Bakewell

    With Cherry Coulis and Vanilla Ice Cream

    £6.95

  • Coffee Cake

    With Raspberry Compote

    £6.95

  • Iced Vanilla Parfait

    With Poached Rhubarb and Stem Ginger

    £6.95

  • Artisan Cheeseboard

    with Stilton, Lancashire Bomb, Rosary Ash Goats Cheese and Tunworth Soft

  • Selection of Ice Cream and Sorbet

Childrens

Child Mains

  • Chicken and Chips

    Chicken breast pieces, covered with breadcrumbs served with garden peas and chips

    £5.95

  • Mini Fish and Chips with Peas

    Fresh haddock battered to order served with garden peas and chips

    £6.95

  • Sausage and Mash

    Two sausages with mash, peas, carrots and gravy

    £5.95

  • Mini Cheese & Tomato Pizza

    Mini pizza served with salad

    £5.95

  • Burger and Chips

    Beef burger topped with cheese in a bread roll served with chips

    £6.95
Sunday

Sunday

Our Sunday Menu will vary each Sunday, and a sample menu is shown here as a Guide

Starters

  • Soup of the Moment

    See specials board for details, served with bread

    £5.95

  • Duck and Spring Onion Mini Wrap

    Served with a Hoisin Sauce

    £7.00

  • Prawn Cocktail

    Prawns, baby gem lettuce, apple and marie rose sauce served with toasted rye bread

    £7.95

  • Baked Camembert

    Served with a Red Onion Chutney

    £8.50

Mains

  • Roast Beef

    With Roast Potatoes, Vegetables, Horseradish Sauce, Gravy and a Yorkshire pudding

    £15.95

  • Roast Pork

    With Crackling, Apple Sauce, Roast Potatoes, Vegetables and Gravy

    £14.95

  • Roast Chicken

    With Sausage Meat Stuffing, Roast Potatoes, Vegetables and Gravy

    £14.95

  • Fish of the Day

    Varies each Sunday

  • Vegetarian Option

    Varies each Sunday

Our food is freshly made in our kitchen, and all menus are subject to change depending on availability