Mains

• 8oz Flat Iron Steak

  with chips or new potatoes, tender stem broccoli, flat mushroom & chimichurri sauce

  £16.95

• Spinach & Ricotta Ravioli

  tossed in basil pesto and served with carrot & courgette ribbons

  £12.95

• Pan-Fried Seabass

  on rice noodles & mangetout with a chilli, ginger & coriander broth

  £15.95

• Chicken Supreme

  with roasted new potatoes, baby vegetables, tomato salsa and watercress salad

  £13.50

• Pan-Seared Duck Breast

  with sautéed potatoes, carrot puree, kale & red wine jus

  £17.95

• Summer Vegetables & Chestnut Mushrooms

  with rice noodles and miso broth

  £11.95

• Salmon Fillet

  with new potatoes, tender stem broccoli, peas, mangetout & roasted vine tomatoes

  £15.95

Salads

• Smoked Mackerel Salad

  with heritage beetroot & horseradish cream

  £13.95

• Mid Summer Salad

  with herbed new potatoes, mustard yoghurt, summer vegetables & a boiled egg

  £12.95

• Goats Cheese, Avocado & Bulgar Wheat Salad

  wwith pomegranate dressing

  £13.95

• Chicken Caesar Salad

  with cos lettuce, parmesan shavings, creamy Caesar dressing & garlic croutons

  £13.95

• Ploughmans

  with butchers ham, vintage cheddar, pickles, chutneys, fresh breads, apple and salad

  £12.95