Summer Menu Starts Today!


Summer Menu Starts Today!

Our new menu for the summer launches Today, Friday 23rd June.

We’ve got some great new dishes to try, including Roast Loin of Cod with a Butterbean Cassoulet, Slow Roasted Pork Belly with a Cider Reduction and a very tasty Cauliflower Salad with sweet spices and pomegranate.

Some of our favourites are still available through such as our Beer Battered Fish & Chips using fresh Haddock, and our homemade Cyder House Burger.

View all the dishes on our summer menu here

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